YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
Fluffy egg whites scrambled with fresh baby spinach and crispy turkey bacon, served with creamy avocado slices for a satisfying finish.
INGREDIENTS
0.65 cup Egg Whites
2 slices Turkey Bacon
2 cups Baby Spinach
0.5 medium Avocado
2 teaspoons Extra Virgin Olive Oil
0.25 cup Cherry Tomatoes
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is crisp and browned on both sides.
Remove the bacon from the pan, chop it into bite-sized pieces, and set aside.
Wipe the skillet clean and add the olive oil over medium heat.
Add the cherry tomatoes and baby spinach to the skillet, sautéing for 2 minutes until the spinach is wilted and tomatoes are slightly softened.
Pour the egg whites into the skillet with the vegetables, seasoning with a pinch of salt and pepper if desired.
Gently fold the egg whites with a spatula until they are fully set and fluffy.
Stir the chopped turkey bacon back into the scramble.
Transfer the scramble to a plate and serve immediately with fresh avocado slices on the side.