Name: Grilled Chicken Breast with Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 medium sweet potato; 1 tbsp olive oil; 1 cup broccoli florets; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp dried oregano

Grilled Chicken Breast with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potatoes

Grilled chicken breast served with caramelized roasted sweet potatoes and crisp steamed broccoli for a vibrant, nutrient-dense meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.3g

Fat

19.9g

Carbs

44.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium sweet potato

1 tbsp olive oil

1 cup broccoli florets

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp dried oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400 degrees Fahrenheit.
2
Peel the sweet potato and cut it into one-inch cubes.
3
Toss the sweet potato cubes on a baking sheet with 0.5 tbsp olive oil and half of the sea salt and black pepper.
4
Roast for 20 to 25 minutes until the edges are golden and caramelized.
5
Rub the chicken breast with the remaining 0.5 tbsp olive oil, garlic powder, dried oregano, and the rest of the salt and pepper.
6
Grill the chicken over medium-high heat for 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
7
While the chicken rests, steam the broccoli florets for 4 to 5 minutes until they are tender-crisp and bright green.
8
Plate the grilled chicken alongside the roasted sweet potatoes and steamed broccoli.