YOUR SOLIN GENERATED RECIPE
Grilled Lemon-Garlic Chicken Breast with Steamed Broccoli
Grilled chicken breast marinated in fresh lemon and garlic, served alongside tender-crisp steamed broccoli with a bright, zesty finish.
INGREDIENTS
5.6 ounces Boneless Skinless Chicken Breast
1.5 cups Broccoli Florets
1.5 teaspoons Extra Virgin Olive Oil
1 tablespoon Fresh Lemon Juice
1 clove Garlic, minced
PREPARATION
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, and minced garlic to create a marinade.
Place the chicken breast in a shallow dish or resealable bag, coat thoroughly with the marinade, and refrigerate for at least 15 minutes.
Preheat a grill or cast-iron grill pan over medium-high heat.
Place the marinated chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, set up a steamer basket over a pot of boiling water.
Add the broccoli florets to the basket, cover, and steam for 4-5 minutes until they are vibrant green and tender-crisp.
Remove the chicken from the grill and let it rest for 3 minutes before slicing.
Plate the sliced chicken alongside the steamed broccoli and finish with an optional sprinkle of sea salt or lemon zest.