YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs with cottage cheese and wilted spinach, served alongside crispy turkey bacon for a satisfyingly salty crunch.
INGREDIENTS
2 Large Eggs
1/4 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
50g Avocado
1 tsp Extra Virgin Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
Remove the bacon from the pan and set aside on a plate.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Add the olive oil to the skillet, then toss in the fresh spinach and sauté until it is just wilted.
Pour the egg and cottage cheese mixture into the skillet over the spinach.
Gently stir the eggs with a spatula, cooking until they are set but still maintain a creamy texture.
Plate the scramble immediately and serve with the turkey bacon and sliced avocado on the side.