YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Chilled Greek yogurt whipped with vanilla protein and topped with fresh berries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt
1/3 scoop Vanilla Whey Protein Powder
1/2 cup Mixed Berries
1 teaspoon Chia Seeds
1 tablespoon Almond Butter
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.
Whisk vigorously with a fork or small whisk until the powder is fully incorporated and the mixture is completely smooth.
Stir in the chia seeds and let the mixture sit for about 5 minutes to allow the seeds to hydrate and thicken the pudding.
Transfer the pudding to a serving bowl or glass.
Top with the fresh mixed berries and drizzle the almond butter over the top before serving.