YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted sliced almonds.
INGREDIENTS
200g Non-fat Greek Yogurt
18g Vanilla Whey Protein Powder
100g Mixed Berries
8g Chia Seeds
10g Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and well combined.
Place half of the protein-infused yogurt into the bottom of a glass or mason jar.
Layer half of the mixed berries and half of the chia seeds over the yogurt.
Add the remaining yogurt mixture on top and smooth the surface with a spoon.
Finish by topping with the remaining berries and a sprinkle of sliced almonds for a toasted crunch.