YOUR SOLIN GENERATED RECIPE
Creamy A2 Greek yogurt topped with sliced bananas and nutty hemp hearts for a satisfyingly crunchy finish.
INGREDIENTS
1.5 cup A2 Plain Greek Yogurt
0.5 medium Banana
1 tbsp Hemp hearts
0.5 tbsp Almond butter
0.25 tsp Ground cinnamon
0.5 tsp Vanilla extract
PREPARATION
Spoon the A2 Greek yogurt into a bowl and stir in the vanilla extract until smooth.
Peel and slice the banana into rounds, then layer them over the yogurt.
Sprinkle the hemp hearts over the fruit to add a boost of plant-based protein.
Drizzle the almond butter across the bowl in a decorative pattern.
Dust the entire bowl with ground cinnamon before serving.