YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Fruit
Whipped Greek yogurt and cottage cheese layered with fresh berries and topped with a drizzle of honey and nutty hemp hearts.
INGREDIENTS
200g Non-fat Greek Yogurt
1/2 cup Low-fat Cottage Cheese
75g Blueberries
75g Strawberries
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
Place the Greek yogurt and cottage cheese in a small blender or food processor and pulse until completely smooth and aerated.
Wash and slice the strawberries into bite-sized pieces.
In a glass or bowl, layer half of the whipped yogurt mixture followed by half of the blueberries and strawberries.
Repeat the layers with the remaining yogurt mixture and fruit.
Sprinkle the hemp hearts over the top for a nutty crunch.
Finish with a light drizzle of honey before serving.