YOUR SOLIN GENERATED RECIPE
Seared Beef Strips with Spinach and Roasted Sweet Potatoes
Pan-seared sirloin strips paired with oven-roasted sweet potato cubes and tender sautéed spinach, featuring perfectly caramelized edges.
INGREDIENTS
6 oz Beef Top Sirloin
200g Sweet Potato
2 cups Fresh Spinach
1 tbsp Extra Virgin Olive Oil
1 clove Garlic
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Peel the sweet potato and cut it into small, even cubes before tossing them with half of the olive oil and a pinch of salt.
Roast the potatoes for 20-25 minutes until they are tender and the edges are caramelized.
While the potatoes roast, slice the beef into thin strips and season them lightly with salt and pepper.
Heat the remaining olive oil in a large skillet over medium-high heat and sear the beef strips for 2-3 minutes until browned.
Remove the beef from the pan and immediately add the minced garlic and spinach, sautéing for 1 minute until just wilted.
Serve the seared beef strips alongside the roasted sweet potatoes and garlic spinach for a clean, protein-packed dinner.