YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with fresh berries and a swirl of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Almond Butter
0.5 tablespoon Chia Seeds
PREPARATION
Add the non-fat Greek yogurt to a medium mixing bowl.
Slowly stir in the vanilla protein powder until the mixture is completely smooth and no clumps remain.
Stir in the chia seeds and let the mixture sit for two minutes to thicken.
Transfer the pudding to a serving bowl or glass jar.
Top with the fresh mixed berries and drizzle with the almond butter for a rich finish.