Name: Grilled Chicken Breast over Mixed Greens with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 ounces Grilled Chicken Breast; 2 cups Mixed Greens; 1/4 cup sliced Cucumber; 3 Cherry Tomatoes, halved; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1/2 teaspoon Dijon Mustard

Grilled Chicken Breast over Mixed Greens with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Mixed Greens with Lemon Vinaigrette

Grilled chicken breast served over a bed of fresh mixed greens and cucumbers, finished with a bright and zesty lemon vinaigrette.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

19.7g

Fat

6.8g

Carbs

6.4g

SERVINGS

1 serving

INGREDIENTS

2 ounces Grilled Chicken Breast

2 cups Mixed Greens

1/4 cup sliced Cucumber

3 Cherry Tomatoes, halved

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1/2 teaspoon Dijon Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with a pinch of salt and black pepper.
2
Grill the chicken over medium-high heat until the internal temperature reaches 165°F, then let it rest before slicing into strips.
3
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, and Dijon mustard until the dressing is fully emulsified.
4
Place the mixed greens, sliced cucumbers, and halved cherry tomatoes in a large salad bowl.
5
Drizzle the lemon vinaigrette over the salad and toss gently to ensure all leaves are lightly coated.
6
Top the greens with the sliced grilled chicken and serve immediately while the chicken is still warm.