YOUR SOLIN GENERATED RECIPE
Creamy Berry Protein Smoothie Bowl
Frozen berries and Greek yogurt blended into a thick, velvety base topped with crunchy hemp hearts and a nutty drizzle of almond butter.
INGREDIENTS
1 cup Frozen mixed berries
0.75 cup Non-fat plain Greek yogurt
1 scoop Vanilla protein powder
0.5 cup Frozen cauliflower rice
0.25 cup Unsweetened almond milk
1 tbsp Almond butter
1 tbsp Hemp hearts
1 tsp Chia seeds
PREPARATION
Place the frozen berries, Greek yogurt, vanilla protein powder, frozen cauliflower rice, and almond milk into a high-speed blender.
Blend on high until the mixture is completely smooth and thick, using a tamper if necessary to push the frozen ingredients toward the blades.
Pour the thick purple base into a chilled bowl and smooth the top with the back of a spoon.
Sprinkle the hemp hearts and chia seeds evenly over the top for a satisfying texture.
Finish by drizzling the almond butter in a circular motion and serve immediately while frosty.