YOUR SOLIN GENERATED RECIPE
Buffalo Chicken Pizza with Ranch Drizzle
Oven-baked pizza featuring tender chicken tossed in zesty buffalo sauce atop a crisp whole-grain crust, finished with a cooling, creamy Greek yogurt ranch drizzle.
INGREDIENTS
4 oz Chicken breast, cooked and shredded
1 medium Whole grain pita
1 tbsp Buffalo hot sauce
0.5 tbsp Ghee
1 oz Low-moisture part-skim mozzarella cheese
0.25 cup Non-fat Greek yogurt
0.25 tsp Dried dill
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 cup Celery, finely diced
1 tsp Fresh chives, minced
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a small mixing bowl, whisk together the buffalo hot sauce and melted ghee until well combined.
Add the shredded chicken to the buffalo sauce and toss until every piece is thoroughly coated.
Place the whole grain pita on the baking sheet and sprinkle the mozzarella cheese evenly over the surface.
Top the cheese with the buffalo chicken and the finely diced celery.
Bake for 8 to 10 minutes, or until the cheese is melted and the pita edges are golden and crisp.
While the pizza bakes, prepare the ranch drizzle by mixing the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small bowl.
Remove the pizza from the oven, drizzle with the yogurt ranch, and garnish with fresh chives before serving.