Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 2 slices Turkey bacon; 0 slices Sharp cheddar cheese; 0.5 cup Yellow onion; 0 tsp Avocado oil; 1 whole Sprouted grain sandwich thin; 1 leaf Romaine lettuce; 1 slice Tomato; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Yellow mustard

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties topped with melted sharp cheddar and smoky turkey bacon, finished with sweet caramelized onions on a toasted sprouted grain bun.

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NUTRITION

Protein

48.7g

Fat

24.2g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

2 slices Turkey bacon

0 slices Sharp cheddar cheese

0.5 cup Yellow onion

0 tsp Avocado oil

1 whole Sprouted grain sandwich thin

1 leaf Romaine lettuce

1 slice Tomato

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Yellow mustard

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PREPARATION

1
Sauté the sliced yellow onion in a skillet with half the avocado oil over medium heat until soft and sweet.
2
Form the ground beef into two equal patties and season both sides with sea salt and black pepper.
3
Cook the turkey bacon in the same skillet until crisp, then remove and set aside on a paper towel.
4
Wipe the skillet, add the remaining oil, and sear the beef patties over medium-high heat for about 3 minutes per side.
5
Place the cheddar cheese slice on one patty and stack the other patty on top during the final minute of cooking to melt.
6
Assemble the burger on the toasted sandwich thin with mustard, lettuce, tomato, the double patty stack, bacon, and onions.