YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Fluffy egg whites scrambled with savory turkey sausage and vibrant spinach, topped with slices of buttery avocado.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 ounces Turkey Sausage
2 cups Fresh Spinach
1 tablespoon Avocado Oil
1/4 cup Red Bell Pepper
1/4 cup Avocado
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium heat.
Add the diced red bell pepper and turkey sausage to the pan, sautéing until the peppers are tender and the sausage is lightly browned.
Add the fresh spinach to the skillet and cook until the leaves are just wilted.
Pour the liquid egg whites over the mixture and stir gently with a spatula.
Continue cooking until the egg whites are fully set and fluffy.
Transfer the scramble to a plate and garnish with the fresh avocado slices.