Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended until smooth, then finished with a thick, toasted almond butter swirl.

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NUTRITION

391kcal
Protein
48.9g
Fat
15g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, cocoa powder, and vanilla extract in a medium mixing bowl.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and aerated.

  • 3

    Transfer the pudding to a serving bowl or glass.

  • 4

    Warm the almond butter slightly in the microwave for 10-15 seconds until it is drizzly.

  • 5

    Drizzle the almond butter over the top of the pudding and use a knife to gently swirl it into the chocolate base.

  • 6

    Chill in the refrigerator for at least 15 minutes to set before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended until smooth, then finished with a thick, toasted almond butter swirl.

NUTRITION

391kcal
Protein
48.9g
Fat
15g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, cocoa powder, and vanilla extract in a medium mixing bowl.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and aerated.

  • 3

    Transfer the pudding to a serving bowl or glass.

  • 4

    Warm the almond butter slightly in the microwave for 10-15 seconds until it is drizzly.

  • 5

    Drizzle the almond butter over the top of the pudding and use a knife to gently swirl it into the chocolate base.

  • 6

    Chill in the refrigerator for at least 15 minutes to set before serving.