Name: Lean Beef Stir Fry with Bell Peppers and Brown Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Lean Top Sirloin, sliced; 1/2 cup Cooked Brown Rice; 1.5 cups Sliced Bell Peppers; 1 cup Broccoli Florets; 2 tablespoons Coconut Aminos; 1 teaspoon Sesame Oil; 2 cloves Garlic, minced; 1 teaspoon Fresh Ginger, grated

Lean Beef Stir Fry with Bell Peppers and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Bell Peppers and Brown Rice

Sautéed lean sirloin strips and crisp bell peppers tossed in a savory ginger-garlic sauce, served over a bed of fluffy, nutty brown rice.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.4g

Fat

16.5g

Carbs

45.8g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Top Sirloin, sliced

1/2 cup Cooked Brown Rice

1.5 cups Sliced Bell Peppers

1 cup Broccoli Florets

2 tablespoons Coconut Aminos

1 teaspoon Sesame Oil

2 cloves Garlic, minced

1 teaspoon Fresh Ginger, grated

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the lean beef into thin strips against the grain for maximum tenderness.
2
Heat the sesame oil in a large skillet or wok over medium-high heat.
3
Add the beef strips to the pan and sear until browned, then transfer to a plate and set aside.
4
Toss the bell peppers and broccoli into the same skillet and sauté for 4-5 minutes until they are tender-crisp.
5
Stir in the minced garlic and grated ginger, cooking for about 30 seconds until fragrant.
6
Return the beef to the skillet and pour in the coconut aminos.
7
Stir everything together for another minute to allow the sauce to coat all ingredients evenly.
8
Serve the hot beef and vegetable stir fry over the warm brown rice.