NUTRITION

SERVINGS

INGREDIENTS

4.5 oz chicken breast

1 cup sweet potato

1 cup green beans

0.75 oz mozzarella cheese

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp dried oregano

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Peel the sweet potato and cut it into 1/2-inch cubes, then place them on the prepared baking sheet.

• 3

  Toss the sweet potato cubes with 0.5 tsp of the olive oil and a pinch of the sea salt and black pepper.

• 4

  Roast the sweet potatoes for 15 minutes until they begin to soften and slightly brown on the edges.

• 5

  While the potatoes roast, cut the chicken breast into 1-inch bite-sized pieces and trim the ends off the green beans.

• 6

  Remove the pan from the oven, slide the potatoes to one side, and add the chicken pieces and green beans to the empty space.

• 7

  Drizzle the remaining 0.5 tsp of olive oil over the chicken and beans, then season the entire pan with garlic powder, dried oregano, and the remaining salt and pepper.

• 8

  Return the pan to the oven and bake for 12-15 minutes until the chicken is cooked through and the green beans are vibrant.

• 9

  Sprinkle the shredded mozzarella cheese over the chicken and sweet potatoes.

• 10

  Switch the oven to broil for 1-2 minutes until the mozzarella is bubbly and golden, then serve immediately.