Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Hemp Hearts; 1 teaspoon Almond Butter; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder create a light, airy mousse topped with juicy mixed berries and a nutty hemp heart crunch.

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NUTRITION

Protein

42.0g

Fat

9.2g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Hemp Hearts

1 teaspoon Almond Butter

1 teaspoon Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
2
Vigorously whisk the ingredients together for 1 to 2 minutes until the mixture becomes light, fluffy, and smooth.
3
Gently stir in the almond butter, leaving small ribbons of it throughout the mousse for better flavor distribution.
4
Transfer the mousse into a serving bowl or glass.
5
Top the mousse with the fresh or thawed mixed berries.
6
Finish by sprinkling the hemp hearts over the top for a boost of healthy fats and texture.
7
Serve immediately or refrigerate for 20 minutes to allow the mousse to set further.