YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Cottage Cheese
Pan-scrambled egg whites and lean turkey tossed with wilted spinach and creamy cottage cheese, finished with a dash of savory everything seasoning.
INGREDIENTS
1/2 cup Liquid Egg Whites
1.5 oz Ground Turkey (93% lean)
1/4 cup Low Fat Cottage Cheese
2 cups Fresh Spinach
1 tsp Avocado Oil
100g Roasted Sweet Potato
1/2 tsp Everything Bagel Seasoning
PREPARATION
Heat the avocado oil in a non-stick skillet over medium-high heat.
Add the ground turkey to the pan and cook until fully browned and crumbled.
Toss in the fresh spinach and sauté for 1-2 minutes until it is completely wilted.
Reduce the heat to medium and pour in the liquid egg whites, stirring gently with a spatula.
Just before the egg whites are fully set, fold in the cottage cheese to create a creamy texture.
Remove from heat and serve the scramble alongside the roasted sweet potato.
Finish the dish by sprinkling the everything bagel seasoning over the top.