YOUR SOLIN GENERATED RECIPE
Clean Philly Cheesesteak with Caramelized Onions
Thinly sliced sirloin sautéed with sweet caramelized onions and peppers, topped with melted provolone on a toasted whole grain roll for a savory, satisfying bite.
INGREDIENTS
3 oz top sirloin steak
0.5 cup yellow onion
0.5 cup green bell pepper
0.25 tsp extra virgin olive oil
0.25 oz provolone cheese
0.5 small whole wheat hoagie roll
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Place the steak in the freezer for 20 minutes to firm up, then slice it against the grain into very thin ribbons.
Heat the olive oil in a large cast-iron skillet over medium heat.
Add the sliced onions and bell peppers to the skillet, sautéing until the onions are deeply caramelized and golden brown.
Push the vegetables to the side of the pan and add the steak strips in a single layer.
Season the meat with sea salt, black pepper, and garlic powder, searing quickly for 1-2 minutes until browned.
Toss the meat and vegetables together, then lay the provolone cheese over the top to melt.
Slice the hoagie roll and lightly toast it under a broiler or in a separate dry pan.
Scoop the cheesy steak and onion mixture into the roll and serve immediately.