YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Broccoli
Pan-seared ground turkey patties seasoned with garlic and herbs, served with oven-roasted broccoli florets that have a perfect charred crunch.
INGREDIENTS
3.5 ounces Ground Turkey (93% lean)
1.5 cups Broccoli Florets
2 teaspoons Extra Virgin Olive Oil
0.25 teaspoon Garlic Powder
Pinch of Sea Salt and Black Pepper
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Toss the broccoli florets with one teaspoon of olive oil and a pinch of salt on the prepared sheet.
Roast the broccoli for 15 to 20 minutes until the edges are tender and slightly charred.
While the broccoli roasts, form the ground turkey into two even patties and season both sides with garlic powder, salt, and pepper.
Heat the remaining teaspoon of olive oil in a non-stick skillet over medium-high heat.
Sear the turkey patties for about 5 minutes per side until the internal temperature reaches 165°F.
Serve the juicy turkey patties immediately alongside the roasted broccoli.