No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Creamy Greek yogurt and vanilla protein powder are folded with almond flour and dark chocolate chips for a doughy, melt-in-your-mouth texture.

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NUTRITION

379kcal
Protein
45.2g
Fat
18.7g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

0.75 scoops vanilla protein powder

0.5 cup plain nonfat Greek yogurt

3 tbsp almond flour

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt and vanilla extract until smooth.

  • 2

    Add the vanilla protein powder, almond flour, and sea salt, stirring until a thick dough forms.

  • 3

    Fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed.

  • 4

    Scoop the mixture into 6 even portions and roll them into smooth rounds using your hands.

  • 5

    Place the bites on a plate and chill in the refrigerator for 10 minutes to allow the texture to firm up.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Creamy Greek yogurt and vanilla protein powder are folded with almond flour and dark chocolate chips for a doughy, melt-in-your-mouth texture.

NUTRITION

379kcal
Protein
45.2g
Fat
18.7g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

0.75 scoops vanilla protein powder

0.5 cup plain nonfat Greek yogurt

3 tbsp almond flour

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt and vanilla extract until smooth.

  • 2

    Add the vanilla protein powder, almond flour, and sea salt, stirring until a thick dough forms.

  • 3

    Fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed.

  • 4

    Scoop the mixture into 6 even portions and roll them into smooth rounds using your hands.

  • 5

    Place the bites on a plate and chill in the refrigerator for 10 minutes to allow the texture to firm up.