YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a drizzle of rich, roasted almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1.25 tablespoons Almond Butter
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and well combined.
Wash and pat dry the mixed berries, ensuring any large strawberries are sliced.
In a glass or mason jar, layer half of the protein-enriched yogurt mixture at the bottom.
Add a generous layer of mixed berries over the yogurt.
Top with the remaining yogurt mixture and smooth the surface.
Drizzle the almond butter over the top and finish with the remaining berries for a beautiful presentation.