Name: Sourdough Turkey Provolone Deli Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices sourdough bread; 6 oz deli turkey breast; 1 slice provolone cheese; 1 tbsp dijon mustard; 1 cup baby arugula; 2 slices tomato; 2 slices red onion; 0.25 tsp sea salt; 0.25 tsp black pepper

Sourdough Turkey Provolone Deli Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sourdough Turkey Provolone Deli Sandwich

Toasted sourdough slices layered with lean deli turkey and melted provolone, topped with crisp arugula and juicy tomato for a satisfying crunch.

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NUTRITION

Protein

48.8g

Fat

14.3g

Carbs

40.0g

SERVINGS

1 serving

INGREDIENTS

2 slices sourdough bread

6 oz deli turkey breast

1 slice provolone cheese

1 tbsp dijon mustard

1 cup baby arugula

2 slices tomato

2 slices red onion

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Lightly toast the sourdough bread slices until they are golden brown and firm.
2
Spread the Dijon mustard evenly across one side of each toasted bread slice.
3
Layer the deli turkey breast onto one slice of bread, folding the slices to create height and texture.
4
Place the provolone cheese over the turkey and melt slightly if desired using a toaster oven or broiler.
5
Top the cheese with the tomato slices and red onion rings.
6
Sprinkle the sea salt and black pepper over the vegetables.
7
Add the baby arugula in a thick layer to provide volume and freshness.
8
Close the sandwich with the second slice of bread, press down gently, and slice diagonally before serving.