Seared Steak with Garlic String Beans and Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Garlic String Beans and Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Seared Steak with Garlic String Beans and Roasted Potatoes

Pan-seared sirloin steak served with crispy roasted potatoes and garlic-sautéed string beans, finished with a perfectly jammy fried egg.

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NUTRITION

540kcal
Protein
47g
Fat
24.3g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

150g White Potatoes

100g Green Beans

2 tsp Olive Oil

1 large Egg

1 clove Garlic

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed potatoes with half of the olive oil and a pinch of sea salt, then roast for 25 minutes until the edges are golden.

  • 3

    Season the sirloin steak generously with salt and black pepper on both sides.

  • 4

    Heat a heavy skillet over medium-high heat with a drizzle of oil and sear the steak for 4 minutes per side for medium-rare.

  • 5

    Transfer the steak to a plate to rest while you sauté the string beans and minced garlic in the same pan until tender-crisp.

  • 6

    In a separate small non-stick skillet, fry the egg until the whites are set but the yolk remains beautifully jammy.

  • 7

    Plate the steak alongside the roasted potatoes and garlic beans, topping the beef with the fried egg for extra richness.

Seared Steak with Garlic String Beans and Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Garlic String Beans and Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Seared Steak with Garlic String Beans and Roasted Potatoes

Pan-seared sirloin steak served with crispy roasted potatoes and garlic-sautéed string beans, finished with a perfectly jammy fried egg.

NUTRITION

540kcal
Protein
47g
Fat
24.3g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

150g White Potatoes

100g Green Beans

2 tsp Olive Oil

1 large Egg

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed potatoes with half of the olive oil and a pinch of sea salt, then roast for 25 minutes until the edges are golden.

  • 3

    Season the sirloin steak generously with salt and black pepper on both sides.

  • 4

    Heat a heavy skillet over medium-high heat with a drizzle of oil and sear the steak for 4 minutes per side for medium-rare.

  • 5

    Transfer the steak to a plate to rest while you sauté the string beans and minced garlic in the same pan until tender-crisp.

  • 6

    In a separate small non-stick skillet, fry the egg until the whites are set but the yolk remains beautifully jammy.

  • 7

    Plate the steak alongside the roasted potatoes and garlic beans, topping the beef with the fried egg for extra richness.