Name: Protein Ice Cream with Crushed Protein Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.65 scoop Whey Protein Isolate (Vanilla); 0.5 cup Nonfat Greek Yogurt; 0.5 cup Unsweetened Almond Milk; 0.5 medium Frozen Banana; 1 tablespoon Almond Butter; 0.5 bag Protein Chips

Protein Ice Cream with Crushed Protein Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Ice Cream with Crushed Protein Chips

A creamy whipped protein base blended with frozen banana and almond butter, topped with crushed protein chips for a satisfying salty-sweet crunch.

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NUTRITION

Protein

42.7g

Fat

14.2g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

0.65 scoop Whey Protein Isolate (Vanilla)

0.5 cup Nonfat Greek Yogurt

0.5 cup Unsweetened Almond Milk

0.5 medium Frozen Banana

1 tablespoon Almond Butter

0.5 bag Protein Chips

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PREPARATION

1
Place the frozen banana, Greek yogurt, almond milk, protein powder, and almond butter into a high-speed blender.
2
Pulse and blend on high until the mixture reaches a thick, soft-serve consistency.
3
Transfer the protein ice cream to a chilled bowl.
4
Crush the protein chips into small bite-sized pieces.
5
Fold half of the crushed chips into the ice cream and sprinkle the remaining half on top.
6
Serve immediately while the texture is perfectly frosty.