YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, topped with slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk until completely smooth and well combined.
In a tall glass or mason jar, spoon in half of the protein-yogurt mixture to form the base layer.
Top the yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture as the next layer.
Finish by adding the rest of the berries and sprinkling the slivered almonds on top for a toasted crunch.