Name: Spicy Gochujang Pork Belly Skewers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz pork tenderloin; 1 tbsp gochujang; 1 tbsp tamari; 1 tsp toasted sesame oil; 1 tsp raw honey; 1 tsp fresh ginger; 1 clove garlic; 1 cup red bell pepper; 0.5 cup green onions; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Pork Belly Skewers

Grilled pork cubes marinated in a fiery gochujang glaze until the edges are perfectly charred and caramelized.

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NUTRITION

Protein

43.0g

Fat

11.4g

Carbs

31.2g

SERVINGS

1 serving

INGREDIENTS

6 oz pork tenderloin

1 tbsp gochujang

1 tbsp tamari

1 tsp toasted sesame oil

1 tsp raw honey

1 tsp fresh ginger

1 clove garlic

1 cup red bell pepper

0.5 cup green onions

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a medium bowl, whisk together the gochujang, tamari, toasted sesame oil, raw honey, grated ginger, and minced garlic until smooth.
2
Slice the pork tenderloin into uniform 1-inch cubes and toss them in the marinade until every piece is thoroughly coated.
3
Thread the marinated pork cubes onto skewers, alternating with pieces of red bell pepper and green onion for a vibrant presentation.
4
Heat a grill pan or outdoor grill over medium-high heat and lightly grease with a high-heat stable oil like avocado oil.
5
Grill the skewers for 3-4 minutes per side, ensuring the pork is cooked through and the edges are beautifully charred and caramelized.
6
Sprinkle with sea salt and black pepper before serving hot, perhaps over a bed of cauliflower rice or fresh greens.