NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

2 cup Cremini mushrooms

1 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 clove Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh thyme

1 tsp Fresh rosemary

1 tbsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Pat the chicken breast dry with paper towels and cut into 1-inch bite-sized pieces.

• 3

  Clean the cremini mushrooms with a damp cloth and slice them in half, or leave them whole if they are small.

• 4

  In a small bowl, whisk together the melted ghee, extra virgin olive oil, minced garlic, chopped thyme, and chopped rosemary.

• 5

  Place the chicken and mushrooms on the prepared baking sheet and pour the garlic-herb mixture over them.

• 6

  Sprinkle with sea salt and black pepper, then toss thoroughly to ensure every piece is well-coated.

• 7

  Spread the mixture in a single layer, ensuring the chicken and mushrooms aren't overcrowded to allow for proper browning.

• 8

  Roast for 18-22 minutes, or until the chicken is cooked through and the mushrooms are tender and caramelized.

• 9

  Remove from the oven and garnish with fresh chopped parsley before serving warm.