YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries
Creamy non-fat Greek yogurt layered with fresh juicy blueberries and topped with nutty hemp hearts for a satisfying, crunchy finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 cup Blueberries
1 tablespoon Hemp Hearts
1 teaspoon Vanilla Extract
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla extract until the mixture is smooth and fragrant.
Rinse the fresh blueberries and pat them dry with a paper towel.
In a tall glass or mason jar, spoon in half of the vanilla-scented yogurt to form the base layer.
Add half of the blueberries over the yogurt layer.
Repeat the process by adding the remaining yogurt followed by the rest of the blueberries.
Sprinkle the hemp hearts over the top to add a boost of healthy fats and a delightful nutty crunch.
Serve immediately or chill in the refrigerator for twenty minutes for a firmer texture.