Name: Sourdough Turkey & Provolone Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Sourdough bread; 4 oz Roasted turkey breast; 1 slice Provolone cheese; 1 tsp Dijon mustard; 0.5 cup Arugula; 2 slices Tomato; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sourdough Turkey & Provolone Sandwich

Griddled sourdough bread layered with roasted turkey and melted provolone, topped with peppery arugula and vine-ripened tomatoes for a crisp, satisfying bite.

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NUTRITION

Protein

47.8g

Fat

15.6g

Carbs

33.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough bread

4 oz Roasted turkey breast

1 slice Provolone cheese

1 tsp Dijon mustard

0.5 cup Arugula

2 slices Tomato

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Heat a non-stick skillet or griddle over medium heat.
2
Spread Dijon mustard evenly over one side of each sourdough slice.
3
Layer the sliced turkey breast onto one slice of bread, followed by the provolone cheese.
4
Place the sandwich onto the skillet for 2-3 minutes until the bread is golden brown and the cheese begins to melt.
5
Remove from heat and carefully open the sandwich to add the tomato slices and arugula.
6
Season the tomatoes with sea salt and black pepper.
7
Close the sandwich, slice diagonally, and serve immediately.