YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy mixed berries and toasted almond slivers for a satisfyingly creamy finish.
INGREDIENTS
300g Non-fat Greek Yogurt
10g Vanilla Whey Protein Powder
100g Fresh Strawberries
50g Fresh Blueberries
10g Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
Sift the vanilla protein powder into the yogurt to ensure there are no lumps.
Whisk the mixture vigorously for 1-2 minutes until it reaches a light, mousse-like consistency.
Wash and slice the strawberries, then set them aside with the blueberries.
Transfer the yogurt mousse into a glass serving bowl or ramekin.
Arrange the fresh berries on top of the mousse.
Finish by sprinkling the sliced almonds over the berries for a light crunch.