YOUR SOLIN GENERATED RECIPE
Sourdough Chicken Avocado Club Sandwich
Toasted sourdough slices layered with juicy sliced chicken breast, creamy avocado, and crisp turkey bacon for a satisfying crunch.
INGREDIENTS
5 oz cooked chicken breast
2 slices sourdough bread
0.25 whole avocado
1 slice turkey bacon
1 cup arugula
2 slices tomato
1 tsp Dijon mustard
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Toast the sourdough slices until they are lightly golden and crisp.
Spread the Dijon mustard on one slice of bread and mash the avocado onto the other.
Season the mashed avocado with sea salt and black pepper.
Place the arugula and tomato slices on top of the seasoned avocado.
Add the sliced chicken breast and the turkey bacon slice.
Close the sandwich with the mustard-spread slice and cut in half to serve.