YOUR SOLIN GENERATED RECIPE
Seared Salmon Filet with Roasted Broccoli
Pan-seared salmon served alongside oven-roasted broccoli florets, finished with a squeeze of fresh lemon and a sprinkle of toasted garlic.
INGREDIENTS
7.5 ounces Salmon Fillet
2 cups Broccoli Florets
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
0.5 teaspoon Garlic Powder
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the broccoli florets with half of the olive oil, garlic powder, and a pinch of salt and pepper.
Spread the broccoli on the baking sheet and roast for 15 to 20 minutes until the edges are tender and slightly charred.
While the broccoli roasts, pat the salmon fillet dry with a paper towel and season both sides with salt and pepper.
Heat the remaining olive oil in a non-stick skillet over medium-high heat.
Place the salmon in the pan, skin-side down, and sear for 4 to 5 minutes until the skin is crisp.
Carefully flip the fillet and cook for another 2 to 3 minutes until the salmon is cooked through to your liking.
Plate the salmon alongside the roasted broccoli and finish with a fresh squeeze of lemon juice.