NUTRITION

SERVINGS

INGREDIENTS

4 oz pork loin

1 oz pork belly

0.5 cup cooked brown rice

0.5 cup kimchi

1 large egg

0.5 tsp toasted sesame oil

1 tbsp tamari

1 stalk green onion

0.25 tsp garlic powder

0.25 tsp ginger powder

1 tsp gochugaru

PREPARATION

• 1

  Slice the pork belly and pork loin into small, uniform bite-sized pieces.

• 2

  Place the pork belly in a cold skillet over medium heat and cook until the fat renders and it becomes crispy.

• 3

  Add the diced pork loin to the skillet, seasoning with garlic powder and ginger powder, and sauté until browned and cooked through.

• 4

  Stir in the chopped kimchi and gochugaru, cooking for 2 minutes until the kimchi is softened and fragrant.

• 5

  Add the cooked brown rice and tamari to the pan, breaking up any clumps and tossing until every grain is coated and sizzling.

• 6

  In a separate small non-stick pan, fry the egg to your preference, ideally leaving the yolk runny.

• 7

  Transfer the fried rice to a bowl, top with the fried egg, drizzle with toasted sesame oil, and garnish with sliced green onions.