Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1.25 cups Mixed Berries; 1 tablespoon Slivered Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and chilled, topped with fresh mixed berries and toasted almond slivers.

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NUTRITION

Protein

41.2g

Fat

5.1g

Carbs

33.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1.25 cups Mixed Berries

1 tablespoon Slivered Almonds

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
2
Whisk vigorously for 1-2 minutes until the mixture becomes light and airy.
3
Gently fold in half of the mixed berries to incorporate their natural juices.
4
Transfer the mousse to a serving bowl and top with the remaining berries.
5
Finish by sprinkling with slivered almonds for a satisfying crunch.
6
Chill in the refrigerator for 10 minutes before serving for the best texture.