Name: Silky Protein Chocolate Pudding with Fresh Raspberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 12g Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1 tsp Chia Seeds; 1 cup Fresh Raspberries; 1.5 tsp Almond Butter

Silky Protein Chocolate Pudding with Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Fresh Raspberries

Whipped Greek yogurt and chocolate protein blended with cocoa, topped with a handful of fresh, bursting raspberries.

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NUTRITION

Protein

31.2g

Fat

7.5g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

12g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tsp Chia Seeds

1 cup Fresh Raspberries

1.5 tsp Almond Butter

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Add the almond butter to the bowl and whisk vigorously with a fork or small whisk until the mixture is completely smooth and light.
3
Gently fold in the chia seeds to provide structure and extra fiber.
4
Place the mixture in the refrigerator for at least 10 to 15 minutes to allow the chia seeds to hydrate and the pudding to set.
5
Top the chilled pudding with the fresh raspberries and serve immediately.