Name: Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 cup Mixed Berries; 0.25 cup Almond Granola; 1 teaspoon Honey

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

Creamy nonfat Greek yogurt layered with fresh mixed berries and toasted almond granola, finished with a drizzle of honey for a satisfyingly crunchy bite.

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NUTRITION

Protein

28.7g

Fat

11.8g

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 cup Mixed Berries

0.25 cup Almond Granola

1 teaspoon Honey

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PREPARATION

1
Spoon the nonfat Greek yogurt into a medium-sized glass or breakfast bowl as the base of your parfait.
2
Rinse the mixed berries if using fresh, or slightly thaw if using frozen, and layer them evenly over the yogurt.
3
Sprinkle the almond granola over the berry layer to ensure every spoonful has a bit of texture.
4
Finish the dish by drizzling a teaspoon of honey over the top for a touch of natural sweetness.
5
Serve immediately to maintain the crunch of the granola.