Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 2 tablespoons Sliced Almonds; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder chilled and topped with juicy mixed berries and crunchy toasted almonds.

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NUTRITION

Protein

42g

Fat

8.5g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tablespoons Sliced Almonds

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the nonfat Greek yogurt in a medium-sized mixing bowl.
2
Add the vanilla protein powder and vanilla extract to the yogurt.
3
Using a hand mixer or a vigorous whisk, beat the mixture for 2-3 minutes until it becomes light, airy, and mousse-like in texture.
4
Gently fold in half of the mixed berries, being careful not to deflate the air you just whipped in.
5
Transfer the mousse to a serving glass or bowl and refrigerate for at least 15 minutes to set.
6
Before serving, top with the remaining mixed berries and the sliced almonds for a satisfying crunch.