NUTRITION

SERVINGS

INGREDIENTS

5 oz Firm tofu

0.5 cup Cooked chickpeas

1 cup Cauliflower florets

3 tbsp Nutritional yeast

0 tbsp Extra virgin olive oil

1 tsp Turmeric powder

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Fresh spinach

0.25 tbsp Tahini

1 tbsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Pat the firm tofu very dry with a clean towel and cut into 1/2-inch cubes.

• 3

  In a large mixing bowl, combine the tofu cubes, chickpeas, and cauliflower florets.

• 4

  Add the olive oil, turmeric, garlic powder, sea salt, black pepper, and nutritional yeast to the bowl and toss until everything is thoroughly and evenly coated.

• 5

  Spread the mixture in a single layer on the prepared baking sheet and roast for 25 to 30 minutes, flipping halfway through, until the cauliflower is tender and the tofu is golden.

• 6

  While the vegetables roast, whisk together the tahini and lemon juice in a small bowl, adding a teaspoon of water at a time until it reaches a drizzling consistency.

• 7

  Place the fresh spinach in a serving bowl, top with the warm roasted tofu and vegetable mixture, and finish by drizzling the lemon-tahini dressing over the top.