Name: Berry Chia Seed Pudding with Toasted Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 tbsp Chia seeds; 1 cup Unsweetened almond milk; 1.5 scoop Vegan vanilla protein powder; 1 tbsp Hemp hearts; 0.5 tsp Vanilla extract; 0.25 tsp Ground cinnamon; 0.13 tsp Sea salt; 0.25 oz Walnuts; 0.25 oz Slivered almonds; 0.5 cup Mixed berries

Berry Chia Seed Pudding with Toasted Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Berry Chia Seed Pudding with Toasted Nuts

Whisked chia seeds and vegan protein chilled in creamy almond milk, topped with vibrant berries and crunchy toasted nuts.

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NUTRITION

Protein

44.2g

Fat

26.1g

Carbs

23.1g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia seeds

1 cup Unsweetened almond milk

1.5 scoop Vegan vanilla protein powder

1 tbsp Hemp hearts

0.5 tsp Vanilla extract

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

0.25 oz Walnuts

0.25 oz Slivered almonds

0.5 cup Mixed berries

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PREPARATION

1
In a glass jar or bowl, whisk together the unsweetened almond milk, vegan vanilla protein powder, vanilla extract, ground cinnamon, and sea salt until completely smooth.
2
Stir in the chia seeds and hemp hearts, mixing thoroughly to ensure no clumps remain at the bottom.
3
Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the pudding to thicken.
4
Place the walnuts and slivered almonds in a small dry skillet over medium heat, tossing frequently for 3-5 minutes until they are fragrant and golden brown.
5
Give the set pudding a quick stir, then top with the fresh mixed berries and the warm toasted nuts just before serving.