YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse
Whisked Greek yogurt and chocolate protein powder chilled into a light, airy mousse and topped with tart raspberries for a finish that is incredibly velvety.
INGREDIENTS
6 oz Non-fat Greek Yogurt
12g Chocolate Whey Protein Powder
10g Almond Butter
5g Unsweetened Cocoa Powder
30g Fresh Raspberries
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and cocoa powder to ensure there are no lumps.
Add the almond butter and whisk vigorously until the mixture is completely smooth and aerated.
Transfer the mixture to a serving ramekin and refrigerate for at least 15 minutes to set.
Garnish with fresh raspberries just before serving.