YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
2.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Place half of the protein-yogurt mixture into the bottom of a dessert glass or mason jar.
Top the yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture on top of the berries, followed by the rest of the berries.
Finish the parfait by sprinkling the slivered almonds over the top for a delightful toasted crunch.