YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries and nutty hemp hearts for a luscious, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1.5 tablespoons Shelled Hemp Hearts
0.25 teaspoon Ground Cinnamon
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk vigorously or use a small hand mixer until the powder is fully incorporated and the texture is smooth and airy.
Fold in a pinch of ground cinnamon for warmth.
Transfer the pudding to a serving glass or bowl.
Top with the fresh mixed berries and sprinkle with hemp hearts for a boost of healthy fats.
Serve immediately or chill for 30 minutes to allow the flavors to meld.