Name: Lemon Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Wild-caught salmon fillet; 1 cup Organic asparagus spears; 0.5 tsp Extra virgin olive oil; 1 tbsp Fresh lemon juice; 0.5 tsp Lemon zest; 1 tsp Minced garlic; 1 tsp Fresh dill; 1 tsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Tender salmon fillet grilled with a bright lemon-herb marinade, served alongside charred asparagus for a meal that bursts with zesty freshness.

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NUTRITION

Protein

44.6g

Fat

15.7g

Carbs

9.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Wild-caught salmon fillet

1 cup Organic asparagus spears

0.5 tsp Extra virgin olive oil

1 tbsp Fresh lemon juice

0.5 tsp Lemon zest

1 tsp Minced garlic

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, dill, parsley, salt, and pepper.
3
Brush the herb marinade generously over both sides of the salmon fillet and the asparagus spears.
4
Place the salmon on the grill skin-side down and cook for 4 to 5 minutes until the skin is crispy.
5
Carefully flip the salmon and add the asparagus to the grill grates.
6
Grill for an additional 3 to 4 minutes until the salmon is opaque throughout and the asparagus is tender.
7
Remove from the grill and let the salmon rest for 2 minutes to lock in the juices before serving.