NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1.5 tbsp extra virgin olive oil

1 cup broccoli florets

0.5 cup red bell pepper

0.5 cup zucchini

1 tbsp lemon juice

1 tsp dried oregano

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Cut the chicken breast into uniform 1-inch cubes and slice the bell pepper and zucchini into bite-sized pieces.

• 3

  In a large mixing bowl, whisk together the extra virgin olive oil, lemon juice, dried oregano, garlic powder, sea salt, and black pepper.

• 4

  Add the chicken cubes, broccoli florets, bell pepper, and zucchini to the bowl and toss thoroughly until every piece is coated in the herb oil.

• 5

  Spread the chicken and vegetables out on the prepared baking sheet in a single, even layer to ensure proper roasting.

• 6

  Roast in the center of the oven for 20 to 22 minutes, or until the chicken is cooked through and the vegetables are tender with slightly browned edges.

• 7

  Remove from the oven and serve immediately while the flavors are vibrant and the chicken is juicy.