YOUR SOLIN GENERATED RECIPE
Lean Beef Mince and Potato Skillet with Steamed Broccoli
Skillet-browned lean beef and cubed potatoes tossed with aromatic garlic, served alongside a pile of tender steamed broccoli for a satisfying crunch.
INGREDIENTS
6 ounces 93% Lean Ground Beef
180 grams Cubed Yellow Potatoes
1.5 cups Broccoli Florets
1 teaspoon Avocado Oil
1/4 cup Diced Yellow Onion
1 clove Minced Garlic
Sea salt and black pepper to taste
PREPARATION
Scrub and cube the yellow potatoes into small, even pieces to ensure they cook quickly and evenly.
Heat the avocado oil in a large cast-iron skillet over medium-high heat.
Add the cubed potatoes to the skillet and sauté for 8-10 minutes, stirring occasionally, until they are golden brown and tender.
Add the diced onion and lean beef mince to the skillet, breaking the meat apart with a wooden spoon as it browns.
While the beef is cooking, place the broccoli florets in a steamer basket over boiling water and steam for 5 minutes until vibrant green.
Once the beef is fully browned, stir in the minced garlic and cook for 1 minute until fragrant.
Season the beef and potato mixture with sea salt and black pepper to taste.
Serve the hot beef and potato skillet immediately with the steamed broccoli on the side.