Mozzarella Stick Burger with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella Stick Burger with Marinara

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Burger with Marinara

Pan-seared grass-fed beef patty topped with crispy herb-crusted mozzarella sticks and vibrant marinara on a toasted sprouted bun.

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NUTRITION

509kcal
Protein
48.9g
Fat
25.1g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground beef 93% lean

1.5 whole Part-skim mozzarella string cheese

0.5 whole Sprouted grain bun

0.25 cup Marinara sauce no sugar added

0 tbsp Almond flour

1 tbsp Grated parmesan cheese

0 tsp Extra virgin olive oil

0.25 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine the almond flour, grated parmesan, dried oregano, and garlic powder.

  • 2

    Cut the mozzarella sticks in half. Lightly mist them with water or a tiny bit of oil, then dredge them in the almond flour mixture until coated.

  • 3

    Place the coated mozzarella sticks in an air fryer at 375°F for 4-5 minutes until golden and soft, or pan-sear them briefly in a non-stick skillet.

  • 4

    Form the ground beef into a patty and season both sides with sea salt and black pepper.

  • 5

    Heat the olive oil in a skillet over medium-high heat and cook the patty for 4-5 minutes per side until your desired level of doneness is reached.

  • 6

    While the burger cooks, warm the marinara sauce in a small saucepan and lightly toast the sprouted grain bun.

  • 7

    Place the cooked patty on the bottom bun, top with the crispy mozzarella sticks, and pour the warm marinara sauce over the top.

  • 8

    Close the burger with the top bun and serve immediately.

Mozzarella Stick Burger with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella Stick Burger with Marinara

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Burger with Marinara

Pan-seared grass-fed beef patty topped with crispy herb-crusted mozzarella sticks and vibrant marinara on a toasted sprouted bun.

NUTRITION

509kcal
Protein
48.9g
Fat
25.1g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground beef 93% lean

1.5 whole Part-skim mozzarella string cheese

0.5 whole Sprouted grain bun

0.25 cup Marinara sauce no sugar added

0 tbsp Almond flour

1 tbsp Grated parmesan cheese

0 tsp Extra virgin olive oil

0.25 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    In a small bowl, combine the almond flour, grated parmesan, dried oregano, and garlic powder.

  • 2

    Cut the mozzarella sticks in half. Lightly mist them with water or a tiny bit of oil, then dredge them in the almond flour mixture until coated.

  • 3

    Place the coated mozzarella sticks in an air fryer at 375°F for 4-5 minutes until golden and soft, or pan-sear them briefly in a non-stick skillet.

  • 4

    Form the ground beef into a patty and season both sides with sea salt and black pepper.

  • 5

    Heat the olive oil in a skillet over medium-high heat and cook the patty for 4-5 minutes per side until your desired level of doneness is reached.

  • 6

    While the burger cooks, warm the marinara sauce in a small saucepan and lightly toast the sprouted grain bun.

  • 7

    Place the cooked patty on the bottom bun, top with the crispy mozzarella sticks, and pour the warm marinara sauce over the top.

  • 8

    Close the burger with the top bun and serve immediately.