NUTRITION

SERVINGS

INGREDIENTS

5.25 oz ground beef

0.25 tsp olive oil

0.25 cup onion

0.25 cup carrot

0.25 cup celery

1 clove garlic

0.5 cup tomato puree

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.75 oz tagliatelle pasta

1 tbsp parmesan cheese

PREPARATION

• 1

  In a large skillet over medium heat, add the olive oil.

• 2

  Sauté the diced onion, carrot, and celery until softened and fragrant, about 5 minutes.

• 3

  Add the ground beef to the skillet, breaking it up with a wooden spoon, and cook until browned.

• 4

  Stir in the minced garlic and cook for 1 minute until aromatic.

• 5

  Pour in the tomato puree and add the dried oregano, sea salt, and black pepper.

• 6

  Lower the heat and simmer the sauce for 15 minutes to allow the flavors to meld.

• 7

  While the sauce simmers, cook the tagliatelle in boiling salted water until al dente, then drain.

• 8

  Toss the cooked tagliatelle with the Bolognese sauce until well coated.

• 9

  Serve immediately, garnished with grated Parmesan cheese.